![]() ![]() Sprinkle a dash of the remaining parsley onto each pile of plated primavera noodles, as well as Parmesan, if using.įor more ideas of what to eat now, follow us on Pinterest. Add to the sauce and simmer 5 minutes more. Zoodles Primavera (Serves 4) Ingredients: 4 ounces whole grain spaghetti 2 Tablespoons unsalted butter 1 Tablespoon olive oil 2 zucchini, spiralized into zoodles 1 carrot, peeled and sliced. Saute vegetables about 3 minutes until crisp - tender. The O.G.’s latest menu addition is Zoodles Primavera, in which the non-pasta pasta is tossed in a light basil cream sauce with vegetables (five daily servings’ worth, in fact, per an email from a representative for the company). Meanwhile, in a large saute pan, melt 2 tablespoons butter. Pasta Valducci Artichokes, Kalamata Olives, Sun Dried Tomatoes, and Garlic, in a Pink Sauce. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes. Stir with tongs for a minute or two, until the dish comes together and the liquid has mostly cooked out. Melt butter in 3-quart saucepan over medium heat. Cover to simmer for about 2 minutes or until the zoodles look slippery.Īdd the pasta to the pan along with 2 tablespoons of the pasta water. Zoodles Primavera from Olive Garden is made with zucchini noodles and brimming with colorful vegetables. Pour in the wine and add the remaining teaspoon of kosher salt. ![]() Once the butter has melted, add the zoodles, carrot, bell pepper, garlic, 2 tablespoons of parsley, and 1 teaspoon kosher salt to the pan. While the pasta’s cooking, add the butter and drizzle the oil into a sauté pan set over medium heat. Find calories, carbs, and nutritional contents for Zoodles Primavera With Shrimp and over 2000000 other foods at MyFitnessPal. ![]() Zoodles Primavera is an easy dish to make for meatless Mondays or anytime you want a satisfying plant-based main dish.Ĭook the pasta according to package directions. ![]()
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